à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.00Glazed goats cheese
With salad and a beetroot dressing.
With a dill and mustard dressing and sunflower and rye ciabatta.
- £5.50Sweet potato, chilli and rosemary soup
Served with ciabatta bread.
- £6.00Local figs
Stuffed with Stilton cheese and wrapped in Serrano ham.
- £6.00Pigeon and pork terrine
Served with homemade quince jelly and ciabatta bread.
- £19.5010oz ribeye steak
with a chorizo, smoked paprika and pepper butter served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £15.50Chicken breast
Stuffed with wild mushrooms, wrapped in Parma ham, served with Lyonnaise potatoes and Dolcelatte sauce.
- £14.20Grilled fillet of plaice
With brown caper butter, Mediterranean vegetables and chips or new potatoes.
- £14.50Vegetarian Jamaican platter
Pot stew, jerk tofu, pineapple salsa, plantain and red onion skewers and rice 'n' peas
- £16.20Honey roast Gressingham duck breast
Served with a red wine sauce and a sweet potato and Stilton mash.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.