à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £5.50Pea and mint soup
Served with ciabatta bread.
- £6.00Deep fried whitebait
With lemon mayonnaise.
- £6.00Baba Ganoush
With roasted vegetables and pitta bread.
- £7.50Carpaccio of beef
With confit tomatoes, Dijon mustard and truffle dressing, rocket and Parmesan.
- £19.5010oz ribeye steak
with green peppercorn, tarragon and shallot butter, served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £12.50Griddled chicken breast
With a Vietnamese salad and spiced sweet potato fries
- £14.80Marinated lamb chump,
Roast garlic and bean puree and a rocket, tomato and red onion salad.
- £13.90Grilled fillet of plaice
With tiger prawns, scallops, caper and lemon dressing, crushed potatoes.
- £13.20Vegetarian Thai red curry
Sweet potato, mushroom and cashew nut with rice and oriental salad.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.