à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £5.50Leek and potato soup
Served with ciabatta bread.
- £6.00Pigeon and pork terrine
Served with homemade quince jelly and ciabatta bread.
- £6.50Fig, ricotta, Parmesan and pistachio tart
With rocket leaves
- £6.50Tempura battered prawns
With a Thai dipping sauce.
- £20.5010oz ribeye steak
With a whisky, grain mustard, and mushroom sauce served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £14.50Baked aubergine with an Indian Spiced crust,
Sweet potato sag aloo, rice and poppadoms
- £16.50Roast chicken supreme,
Roast pumpkin, fennel and chestnut mushrooms, hasselback potatoes and a sage and white wine sauce.
- £16.00Jamaican goat curry
Served with Caribbean coleslaw and rice'n' peas
- £14.50Pan seared tuna
With wasabi mash and sesame and honey stir fried vegetables
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.