à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.50Curried carrot and coriander soup
With ciabatta bread
- £7.00Smoked haddock and spring onion croquettes
Served with saffron, tomato and red pepper gazpacho
- £6.50Chicken satay
With a cucumber relish.
- £6.00Glazed goats cheese
With salad and a beetroot dressing.
- £19.5010oz ribeye steak
with a pancetta and Stilton sauce, served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.90Grilled seabass
Served with a prawn and samphire risotto
- £15.40Chicken supreme
Stuffed with a paprika and herb butter. Crushed potatoes and baby leeks.
- £14.90Pan seared veal escalope
Served with a caper and ham cream sauce and parmentier potatoes.
- £14.50Vegetarian Jamaican platter
Pot stew, jerk tofu, pineapple salsa, plantain and red onion skewers and rice 'n' peas
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.