à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £5.50Pea and mint soup
Served with ciabatta bread.
- £7.50Spiced lamb slider, barbecue chicken wings
Coleslaw and onion rings
- £6.00Deep fried whitebait
With lemon mayonnaise.
- £6.00Tempura battered vegetables
With sweet chilli sauce.
- £19.5010oz ribeye steak
with green peppercorn, tarragon and shallot butter, served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.20Spiced butternut squash tagine
With cous cous and a chickpea salad.
- £12.50Griddled chicken breast
With a Vietnamese salad and spiced sweet potato fries
- £14.80Marinated lamb chump,
Roast garlic and bean puree and a rocket, tomato and red onion salad.
- £14.50Griddled tuna salad Nicoise
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.