Christmas Menu

Available from the 1st December until 24th December.

Please pre order menu. All members of your party should order from the same menu. Deposits are required only if you are opting for the Christmas menu.

£22.00 for two courses, £27.00 for three courses per person. £10 deposit required per person. Minimum booking of four people.

Starters

Parsnip and apple soup served with sage oil and ciabatta bread

Ceviche of mackerel with a light horseradish cream pickled cucumber and mouli

Flamed pigeon breast with a blackberry sauce

Crispy, breaded halloumi with chilli buffalo sauce

Main Courses

Roast turkey breast with pigs in blankets, stuffing, roast potatoes and seasonal vegetables

Braised beef cheek with crispy onions, pickled walnuts and mash

Fillet of seabass served with Singapore noodles, sizzled ginger, chilli and spring onions

Rose Harissa, parsnip and paneer cheese puff pastry plait served with carrots roasted in Indian spices

Desserts

Christmas pudding with brandy butter

Salted caramel Creme brûlée with chocolate shortbread

Cheese, homemade plum chutney, grapes and biscuits

Blueberry and almond gluten free cheesecake