Available from the 1st December until 24th December.
Please pre order menu. All members of your party should order from the same menu. Deposits are required only if you are opting for the Christmas menu.
£22.00 for two courses, £27.00 for three courses per person. £10 deposit required per person. Minimum booking of four people.
Parsnip and apple soup served with sage oil and ciabatta bread
Ceviche of mackerel with a light horseradish cream pickled cucumber and mouli
Flamed pigeon breast with a blackberry sauce
Crispy, breaded halloumi with chilli buffalo sauce
Roast turkey breast with pigs in blankets, stuffing, roast potatoes and seasonal vegetables
Braised beef cheek with crispy onions, pickled walnuts and mash
Fillet of seabass served with Singapore noodles, sizzled ginger, chilli and spring onions
Rose Harissa, parsnip and paneer cheese puff pastry plait served with carrots roasted in Indian spices
Christmas pudding with brandy butter
Salted caramel Creme brûlée with chocolate shortbread
Cheese, homemade plum chutney, grapes and biscuits
Blueberry and almond gluten free cheesecake
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.