Sunday Lunch

Chicken liver parfait served with onion marmalade and toast

Carrot and coriander soup served with ciabatta

Grilled Halloumi, balsamic syrup & salad

Roast sirloin of beef with a horseradish crust, Yorkshire pudding, roast potatoes and vegetables.

Roast leg of lamb infused with garlic and rosemary, Yorkshire pudding, roast potatoes and vegetables.

Leek, potato, mushroom and cheese wellington with roast potatoes and vegetables.

Probably the best sticky toffee pudding in East Anglia with butterscotch sauce and cream.

Bakewell tart with custard

The choices of ice creams are; Pistachio, white mint & dark chocolate, vanilla and double choc chip.

This is a sample menu