Starters
Spicy roasted squash soup
££5.00
Tempura vegetables with a Thai dipping sauce
£5.00
Escabèche of sardines
£5.00
Home smoked duck breast with a zuccini pickle
£5.00
Chicken liver pâté
££5.00
served with onion marmalade and toast
Main Courses
Roast butternut squash, spinach & feta frittata with salad & new potatoes
£12.50
Roast chicken suprême with a Dijon mustard and bacon sauce
£13.00
10oz ribeye steak with a pink peppercorn sauce
£15.50
Roast belly of pork with an Aspall cyder sauce
£13.50
served with boulangère potato and caramelised apple
Malaysian marinated whole grilled plaice
£13.00
served with rice and salad
Homemade salmon fishcakes
££12.50
with creme fraiche tatare sauce and served with new potatoes or hand cut chips and salad