The Burston Crown

Grilled halloumi with sunblushed tomatoes & balsamic syrup

Tomato, saffron & smoked garlic soup

Chicken liver pate

Roasted pepper, spinach & goats cheese filo parcels

Rump steak with a pink peppercorn sauce

Roast chicken breast stuffed with goats cheese & served with roasted tomatoes

Pan seared salmon with sunblushed tomatoes, basil & white wine

A selection of desserts from the board available on the night