à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.00Local asparagus
Roast tomato dressing, creme fraiche.
- £5.50Broccoli and Stilton soup
- £1.80 eachNatural oysters
Shallot and red wine vinegar
- £7.00Tempura battered prawns
With Asian salad and Thai dipping sauce
- £6.50Lamb koftas
Baba ganoush, flat bread.
- £21.5010oz ribeye steak
served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.50Malfatti spinach and ricotta dumplings
rosemary polenta, tomato ragout, Parmesan and rocket salad.
- £13.50Grilled fillet of seabass
Local asparagus, parmentier potatoes, pea purée, saffron & garlic aoili.
- £15.80Lamb kleftico
Roasted rosemary new potatoes, Greek salad, mint yoghurt.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.