à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £5.50Apple and parsnip soup
Served with ciabatta bread.
- £6.00Pork and pigeon terrine
cornichons and rye bread.
- ££7.00Mushroom tortellini
butternut squash soup and a mushroom fritter.
- £6.00Smoked haddock and blue cheese puff
and watercress salad.
- £21.7010oz ribeye steak, whiskey, mushroom and whole grain mustard sauce.
served with chips or new potatoes, salad or vegetables
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.20Thai red pheasant curry
Served with stir fried vegetables and rice.
- £15.50Confit of duck cassoulet
with Toulouse sausage, served with kale.
- £14.00Baked cod with a herb crust
roast tomato dressing mashed potatoes and a herb salad.
- £13.20Sesame halloumi parcels
with sweet potato and tahini mash and a chopped herb salad.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.