à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.00Grilled goats cheese
With pickled beetroot and topped with rocket.
- £5.50Parsnip and ginger soup
served with ciabatta bread.
- £6.50Black pudding, potato rosti,
cheese sauce and free range poached egg.
- £7.50Trio of fish.
Smoked haddock scotch egg, garlic, tiger prawns, smoked mackerel pate and toast.
- £22.5010oz ribeye steak, with chorizo, smoked paprika butter.
served with chips or new potatoes, salad or vegetables
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.50Grilled fillet of plaice
Crushed potatoes, seafood and chive sauce and broccoli.
- £14.40Chicken breast, marinated in soy, honey and sesame
With Singapore noodles and carrot and ginger sauce.
- £13.50Vegetable suet pudding
Champ potatoes and glazed carrots.
- £13.80Crispy gnocchi
roasted butternut squash, tomatoes and garlic. Topped with rocket and Parmesan. Vegan option available.
- £14.80Veal saltimbocca
veal wrapped in Parma ham, pan fried with sage, lemon and Madeira. Sauté potatoes and spinach.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.