à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.00Salt duck breast
Fennel, celery, and radish salad, red wine vinegarette.
- £5.50Chilled gazpacho
Tomato, pepper and basil relish. Ciabatta bread.
- £6.00Goats cheese and red onion marmalade parcel
Blueberry and pepper sauce.
- £6.50Grilled octopus
With roasted tomatoes and marsh pig chorizo.
- £21.5010oz ribeye steak, pistachio, Stilton and parsley butter
served with chips or new potatoes, salad or vegetables
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.70Pan-fried chicken breast
Marinated with Aleppo chilli pepper and herbs with baby gem lettuce cherry tomatoes, Za’tar pitta bread.
- £14.20Mediterranean vegetable roulade
Sun dried tomatoes, cous cous, roasted red onion, salsa verde mayonnaise.
- £14.50Griddled tuna Nicoise
With black olive dressing.
- £15.00Fillet of pork roasted with honey and sesame
Singapore noodles, wilted spinach, carrot and ginger sauce.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.