à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £7.00Smoked haddock chowder
Served with ciabatta bread.
- £6.00Tempura battered vegetables
With sweet chilli sauce.
- £6.00Ham hock terrine
With runner bean chutney.
- £7.00/£7.00Salt and pepper squid
With Szechuan pepper, black peppercorns, chilli and spring onions with an Asian salad.
- £21.5010oz sirloin steak
With Stilton and pancetta cream served with chips or new potatoes, salad or vegetables.
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.70Butternut squash tagine
With buttered chilli cous cous and put lentil and feta tabouleh.
- £14.50/£14.50Coconut and chilli monkfish curry
With stir fried vegetables and rice.
- £14.50/£14.50Chicken breast
With a white wine and tarragon cream sauce, crushed potatoes and green beans.
- £14.50/£14.50Confit of duck
With braised puy lentils, champ potatoes and kale.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.