à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.50Crispy chilli beef
With an oriental salad
- £5.50Leek and potato soup
Served with ciabatta bread.
- £6.25Grilled local asparagus
with smoked salmon and clarified butter.
- £22.5010oz ribeye steak, with pancetta, caramelised onions and a cream sauce.
served with chips or new potatoes, salad or vegetables
- £13.10Deep fried cod in Adnams beer batter
With chips and peas
- £15.20Chicken supreme, stuffed with a herb and paprika butter
served with Lyonnaise potatoes and grilled baby leeks
- £13.80Grilled sea bream with chilli and lime butter,
Polenta and rosemary fries and a rocket salad.
- £14.80Bedoun lamb with kashk
spiced rice and carrot salad.
- £13.40Garlic and smoked paprika croquettes
Asparagus, salsa verde, and salad.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.