à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.00Torched mackerel bruschetta
Fennel and cucumber salad, horseradish creme fraiche.
- £5.50French onion soup
Served with a cheese crouton.
- £6.50Vegetarian platter
Of mozzarella balls, roast peppers, olives, sunblushed tomatoes and bar nuts.
- £6.20Crispy Thai chicken balls
And pineapple salsa.
- £21.5010oz ribeye steak, creamy pancetta and Stilton sauce.
served with chips or new potatoes, salad or vegetables
- £12.50Deep fried haddock in Adnams beer batter
With chips and peas
- £13.70/£13.70Braised Rabbit
In a cream, thyme and tarragon sauce, red cabbage and champ potatoes.
- £15.00Chicken thighs
Stuffed with sausage meat served with bubble ‘n’ squeak and baby leeks.
- £13.50Sweet potato and chickpea & spinach curry
Rice, onion salad and poppadoms.
- £13.70Baked whole seabass,
Roasted red peppers, tomatoes, anchovies and potatoes.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.