Christmas Menu

Available from the 1st December until 24th December. Our Christmas menu is inclusive so unfortunately you cannot mix and match with our other menus. You will need to pre-order from the menu below.

Please pre order menu. All members of your party should order from the same menu. Deposits are required only if you are opting for the Christmas menu.

£22.00 for two courses, £27.00 for three courses per person. £10 deposit required per person. Minimum booking of four people.

Starters

Beetroot & pumpkin soup served with ciabatta bread.

Breast of partridge, artichoke hearts, green beans & truffle oil.

Goats cheese & apple croustade.

Smoked salmon, citrus crème frâiche & pickled cucumber.

Main Courses

Roast Norfolk turkey, stuffing, pigs in blankets, roast potatoes.

Mushroom, celeriac & spinach encroute, pickled walnuts, red currant sauce & roast potatoes.

Short rib of beef, Chablis mustard &carrot purée, Savoy cabbage & roast potatoes.

Pan seared sea trout, olive & caper tapenade, roast pepper sauce & new potatoes.

Desserts

Christmas pudding with brandy butter.

Local cheeses served with homemade pickles, biscuits & grapes.

Gluten free Black Forest cheesecake.

Choux buns with chocolate custard & lime syrup.