Christmas Menu

Available from the 1st December until 24th December.

Our Christmas menu is inclusive so unfortunately you cannot mix and match with our other menus. You will need to pre-order from the menu below.

£24.50 for two courses £29.00 for three courses per person. £10 deposit per person. Minimum booking of four people.

Starters

Broccoli and Stilton soup, thyme oil and ciabatta bread D C G

Partridge and rabbit terrine served with a date & gooseberry chutney and Melba toast SD D G

Beetroot cured salmon, salmon pate, root vegetable slaw and thyme crackers D M F SD E G

Vegan Mushroom and chestnut pate with tarragon and fermented cranberries N SD

Main Courses

Vegan chestnut and thyme pithiver G SD

Slow braised belly of pork with apple soup, garlic purée and port jus D SD

Roast turkey, pigs in blankets and stuffing G

Pan fried halibut with wild mushrooms and gnocchi GF

All served with roast potatoes and vegetables

Desserts

Vegan pavlova with steeped clementines and coconut cream

Christmas pudding with brandy butter & cream SD D

A selection of Norfolk and french cheeses, spiced apple chutney, grapes and biscuits SD D

Creme brûlée with cherry & kirsch compote D SD


C=celery SD=sulphur dioxide G=gluten E=eggs F=fish M=mustard D=dairy N=nuts

We can’t guarantee that there is no cross contamination; if you have any food intolerances or allergies please let a member of staff know.