Available from the 1st December until 24th December.
Our Christmas menu is inclusive so unfortunately you cannot mix and match with our other menus. You will need to pre-order from the menu below.
£24.50 for two courses £29.00 for three courses per person. £10 deposit per person. Minimum booking of four people.
Broccoli and Stilton soup, thyme oil and ciabatta bread D C G
Partridge and rabbit terrine served with a date & gooseberry chutney and Melba toast SD D G
Beetroot cured salmon, salmon pate, root vegetable slaw and thyme crackers D M F SD E G
Vegan Mushroom and chestnut pate with tarragon and fermented cranberries N SD
Vegan chestnut and thyme pithiver G SD
Slow braised belly of pork with apple soup, garlic purée and port jus D SD
Roast turkey, pigs in blankets and stuffing G
Pan fried halibut with wild mushrooms and gnocchi GF
All served with roast potatoes and vegetables
Vegan pavlova with steeped clementines and coconut cream
Christmas pudding with brandy butter & cream SD D
A selection of Norfolk and french cheeses, spiced apple chutney, grapes and biscuits SD D
Creme brûlée with cherry & kirsch compote D SD
C=celery SD=sulphur dioxide G=gluten E=eggs F=fish M=mustard D=dairy N=nuts
We can’t guarantee that there is no cross contamination; if you have any food intolerances or allergies please let a member of staff know.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.